How to Make Any-night-of-the-week Gajar ka halwa

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 min.
To begin with this recipe, we have to first prepare a few components. You can have Gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrots
- 1 litre milk
- 200 g sugar
- 50 g ghee
- 1 tbsp Cardamom powder -
- as needed Dry fruits (cashews,almonds, pistachios)
Instructions to make to make Gajar ka halwa
- Wash,peel and grate the carrots.
- Boil milk in a pan and add the carrots after first boil and simmer the flame. Cook the carrots in low flame by stirring at regular intervals.
- When the carrots are cooked properly and absorbed all the milk, add sugar, cardamom powder and stir it.
- Add the ghee and fry for 8-10 min on medium to high flame.
- Switch off the flame when the carrots are cooked in ghee. Add the chopped dry fruits. Carrot halwa is ready to serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Gajar ka halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!