Steps to Prepare Speedy Matar ki barfi
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Matar ki barfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Matar ki barfi using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Matar ki barfi:
- 2 cups matar
- 1 cup fresh cream
- 2 cups milk powder
- 1 cup sugar pisi hui
- 1 tablespoon ghee
- 4-5 badam chop kiye huye
- 1/2 teaspoon elaichi pisi hui
Steps to make to make Matar ki barfi
- Matar and fresh cream ko grind kar lijiye
- Kadai me ghee garam karein usme matar ka paste achhe se halka pink hone tak bhune or kadai se alag hone lage tab usme sugar,milk powder,elaichi powdar dale or pakay jab paste kadi se alag hone lage tab ap ek tray me ghee laga kar usme paste ko dalkar achhe se set karein or chop Kiya Hua badam Dale it halke se daba de ab apne man chahy akar se kate
- Aap isme green food colour bhi dal sakti hai
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So that is going to wrap this up for this special food Easiest Way to Make Favorite Matar ki barfi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!