How to Make Speedy Gajar Halva
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gajar Halva. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gajar Halva using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gajar Halva:
- 1 kg Grated carrot
- 1/2 glass Milk
- 1/2 cup malai
- 1 cup Sugar
- 10-15 Chopped almond
- 4 spoon Ghee
Steps to make to make Gajar Halva
- Take a pressure cooker add 2 spoon ghee and roast carrot.
- Add milk and cook for 3 whistle.
- Add malai and cook till then all water absorbed and then add ghee and roast.
- Add sugar and the chopped dry fruits mix well
- Garnish with chopped almonds.
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So that's going to wrap it up with this special food How to Prepare Homemade Gajar Halva. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!