Recipe of Super Quick Homemade Gajar ka halwa without condensed milk
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Gajar ka halwa without condensed milk. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa without condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa without condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka halwa without condensed milk estimated approx 40 - 45 minute.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halwa without condensed milk using 6 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gajar ka halwa without condensed milk:
- 1 kg carrot (gajar)
- 1 cup sugar
- 1/2 kg MILK
- 4 tbs ghee
- cardamom
- chopped nuts
Instructions to make to make Gajar ka halwa without condensed milk
- First grate GAJAR.
- Heat a kadai and add 2 TBS GHEE into it.
- In another pan add MILK. When MILK start boiling reduce the flame and cook till MILK becomes half.
- When ghee melts add GAJAR and cook till GAJAR absorb all WATER.
- It takes 10 to 15 Minute.
- After 15 Minute add MILK into GAJAR and mix it well.
- Cover the lid and cook it about 10 Minute on low flame.
- After minute open the lid and mix it.
- Now add SUGAR and mix it.
- Again cover the lid and cook it another 10 minute
- Now add CHOPPED NUTS and CARDAMOM POWDER.
- Mix it well.
- Again cook it about 1 minute.
- After 1 minute add 1 TBS GHEE.mix it and switch off the flame.
- HALWA is ready to serve.
- Garnish with CARDAMOM POWDER and CHOPPED NUTS.
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