Step-by-Step Guide to Make Super Quick Homemade Microwave Gajar ka halwa

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Microwave Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave Gajar ka halwa estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Microwave Gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
#Microwavecooking
Ingredients and spices that need to be Take to make Microwave Gajar ka halwa:
- 1/2 kg carrots peeled and grated
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup khoya roughly mashed
- 2 tbsp Desi ghee
- 1 tsp cardamom powder
- 1 tbsp dry fruits
Steps to make to make Microwave Gajar ka halwa
- Mix grated carrots sugar and milk in microwave safe bowl and covering it for 10 minutes
- Add ghee and khoya.mix well. microwave it uncovered for 10 minutes
- Add Cardamom powder and dry fruits.garnish with dry fruits.
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So that is going to wrap it up with this special food Recipe of Homemade Microwave Gajar ka halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!