How to Make Speedy Gajar Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Gajar Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gajar Halwa using 10 ingredients and 7 steps. Here is how you can achieve that.
Gajar Halwa is the best sweet in Winter. It's very easy to make and stae for a week in fridge. Liked by all ages.
Ingredients and spices that need to be Get to make Gajar Halwa:
- 1 kg carrot wash and peeled
- 250 gm sugar
- 200 gm khoya
- 300 ml milk
- Chopped dry fruits
- 4-5 cardmom
- Few strands of saffron
- 2-3 tbsp ghee
- 1/4 cup cahewnut
- 1/4 cup raisins
Steps to make to make Gajar Halwa
- First of all grate carrot.
- Heat ghee in a heavy bottom pan.
- Add elaichi cashew nuts and saute for 30 secs.
- Add grated carrots and raisins saute for 5 mins. Add milk and cook in medium flame till milk dries up.
- Add sugar and stir till thick
- . Now add crushed khoya and stir for few mins.
- Now garnish with chopped dryfruits and Kesar and serve hot.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gajar Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!