Steps to Make Homemade Gajar Ka Halwa with Khoya
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Gajar Ka Halwa with Khoya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa with Khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa with Khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa with Khoya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa with Khoya estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa with Khoya using 10 ingredients and 7 steps. Here is how you cook that.
#anniversary #cookpadindia Gaajar Halwa is a dish loved by people of all ages . Also it is enjoyed in a variety of different festivals and parties . Best part being that it hardly takes your time . You can do multiple things while tending to this Dessert.
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa with Khoya:
- 2 kg Carrots peeled and grated
- 1 can Condensed milk
- 1/2 cup Sugar
- 1 tbsp Cardamom powder
- 3/4 ltr Milk
- 1 cup Dry fruits like almond and cashewnuts slivered
- 3/4 cup Ghee or butter
- 100 gm Fresh cream
- 1 cup Mawa / Khoya
- 2-5 saffron threads dissolved in 2 tbsp of milk
Steps to make to make Gajar Ka Halwa with Khoya
- Wash and grate your carrots and set aside.
- Put the grated carrots in a, preferably, non-stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins.
- Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked.
- At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee.
- Let this sit on flame for another 10-15 mins.
- Let it cool down a bit.
- Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Gajar Ka Halwa with Khoya. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!