How to Prepare Super Quick Homemade Yummy Apple Halwa
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Yummy Apple Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy Apple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Apple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Apple Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy Apple Halwa estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Yummy Apple Halwa using 8 ingredients and 12 steps. Here is how you cook it.
Excellent baby/toddler food and of course for all with a sweet tooth! Video recipe: https://youtu.be/OYEM2o9bzng
Ingredients and spices that need to be Get to make Yummy Apple Halwa:
- 1 large Apple
- 60 gm sugar
- 1 tablespoon ghee
- 1 pinch salt
- 1/2 Juice of a lemon
- 1 cup Water lukewarm
- 1/2 teaspoon green cardamom powder
- 4-5 whole/Broken cashews
Steps to make to make Yummy Apple Halwa
- Wash, core and dice the Apple into smaller pieces
- Add lemon juice to the warm water and soak the apples for 15 minutes to soften
- Blend into a smooth purée post soaking time
- Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside
- Further add the remaining ghee in the pan and transfer the Apple purée in the pan
- Keep stirring every 2 minutes as the mixture thickens
- Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat
- When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat
- Transfer into a serving bowl and let cool for sometime
- Serve warm and enjoy!
- Tips: use sugar substitute for diabetic patients
- Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts)
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Yummy Apple Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!