Steps to Make Quick Dates Halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Dates Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dates Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dates Halwa using 9 ingredients and 11 steps. Here is how you cook that.
#CookingWithDates #Post-2
Ingredients and spices that need to be Prepare to make Dates Halwa:
- 500 gm Khajur
- 1 cup Chana dal
- 2 tbsp Chopped Almond
- 3 tbsp Chopped pistachio
- 2 tbsp Chopped kaju
- 3 tbsp Kishmish
- 1 ltr Milk
- 1 tsp Green cardamom
- 1/2 cup Ghee
Instructions to make to make Dates Halwa
- All ingredients of dates halwa.
- Seedless the dates.
- Griend the dates, and keep it aside.
- Chop the dryfruits.
- Wash and soak the chanadal more about 3hours. Heat a pan add milk, when milk boils then add chanadal and cook it on medium flem.
- Cooked chanadal and milk comes like pic. Consistency.
- Makes a paste of chanadal.
- Heat a pan add ghee and add the batter of chanadal. Stir it till it's becomes dry.
- Add the dates paste mix it well.
- When it's comes dry add cadamom powder. Mix it well.
- Dates halwa is ready. Garnish with dryfruits serve it cool cool. Very tasty.
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