Recipe of Any-night-of-the-week Gajar Ka Halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Gajar Ka Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar Ka Halwa using 5 ingredients and 6 steps. Here is how you cook that.
Garma Garam Gajar Ka Halwa
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:
- 1 kg Fresh Gajar
- 500 ml Milk
- 1 bowl Fresh Cream
- 5 Elaichi (Powder ki hui)
- 200 gm Sugar
Steps to make to make Gajar Ka Halwa
- Gajar ko dhul ke saf kar lein. Kaddukash kar lein.
- Pan chdhaye usme gajar daale aur thodi der dhak de.5-7 min pkne de
- Fir milk add karein aur pakayein. Medium flame p pkate rahein. 20 min pakayein.
- Ab isme cream aur sugar dale. Acche s chalte rahein.
- Dry hone tak pakayein ab isme elaychee powder mix karein. Gas off krde.
- Garma Garam Gajar ka Halwa Ready hai.
While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Steps to Prepare Ultimate Gajar Ka Halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!