Step-by-Step Guide to Make Any-night-of-the-week Sooji Halwa
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Sooji Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 15 mnts.
To get started with this recipe, we have to prepare a few components. You can have Sooji Halwa using 6 ingredients and 5 steps. Here is how you cook it.
A very nice breakfast recipe.
Ingredients and spices that need to be Get to make Sooji Halwa:
- 2 cups sooji
- 1 cup milk
- 2 tablespoon ghee
- 5-6 tablespoon sugar
- 7-8 pieces kaju and kishmish
- 1 pinch salt
Steps to make to make Sooji Halwa
- Dry roast the sooji and add ghee
- Saute well till the sooji absorbs the ghee
- Now add milk and sugar and mix well
- Finally add the kaju and kishmish,mix well
- The halwa is ready to be served.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Sooji Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!