Recipe of Perfect Gajar ka Halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Gajar ka Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar ka Halwa using 6 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 2 kg gajar
- 2 kg doodh
- 1/2 kg cheeni
- 10-12 Hari elaichi
- 250 g desi ghee
- -dry fruits-10 badam,10kaju.
Instructions to make to make Gajar ka Halwa
- Gajar ko dhul kar chil le,usko fir kadukas kar le.
- Fir Hari elaichi ko chil kar uske Dane ka powder bana le.
- Gas on kar ke,kadai chada le.
- Ghee ko kadai me daal ke usko garam hone de.
- Ghee me Hari elaichi powder daal de.
- Elaichi powder garam ho jaaye to usme kadukas kara gajar dal de.
- Kadai pe dhakan daal kar 5 se 10 minute chod de taki gajar Mulayam ho jaye.
- Fir usme 2 kg doodh dal kar dheere dheere chala te rahe jab tak doodh gada ho ke gajar me mix na ho jaye.
- Fir doodh aur gajar gada ho jaye to usme cheeni daal de.
- Fir 10 se 15 minute aur time le ga,usme ghee uper a jaye gaa aur halwe me chamak a jati hai.
- Fir kate hue dry fruits daal ke gas off kar de.
- Garam garam halwa khane ke liye tayar hai.
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So that's going to wrap it up with this special food How to Make Quick Gajar ka Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!