Recipe of Award-winning Apple Jalebi
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Apple Jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Apple Jalebi using 7 ingredients and 13 steps. Here is how you can achieve it.
Very tasty very delicious and very easy to make .It's taste is very yummy and different so try at once
Ingredients and spices that need to be Get to make Apple Jalebi:
- 2 medium size apple peeled
- 1 cup all purpose flour
- 1 cup milk
- 1 cup sugar
- as required Water
- As needed Refine oil for frying
- as needed Dry fruits like kaju, almonds
Steps to make to make Apple Jalebi
- First of all peeled the apples
- Then cut in a round shapes
- Now take a bowl
- Add milk & flour together and mix well and make thik batter
- Then heat oil in a kadai
- Then take slices of apple and deep into the batter and cover it
- Now fry it till golden brown
- Fry it with both side
- Now remove it from the oil and keep aside
- Now make sugar syrup and add fried apples in it for 10 minutes
- Then serve it in a serving plate.
- Garnish with kaju and almonds
- Enjoy the delicious Apple Jalebi.
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So that's going to wrap it up with this special food Easiest Way to Make Favorite Apple Jalebi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!