Simple Way to Prepare Award-winning Dudh laddoo gujhiya
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Dudh laddoo gujhiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dudh laddoo gujhiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh laddoo gujhiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Dudh laddoo gujhiya using 16 ingredients and 7 steps. Here is how you can achieve that.
#FlavoursOfHoli
Ingredients and spices that need to be Get to make Dudh laddoo gujhiya:
- 1 cup suji
- 1 cup maida
- 1 pinch salt
- 5 cups water
- for dudh laddoo
- 1 cup besan
- 1 pinch food orange colour
- 1/4 tsp baking powder
- as per need dudh
- 2 cup sugar
- 1 cup water
- 2 cup milk
- 1 cup milk powder
- as per taste sugar
- 1 tsp cardmom powder.
- as needed oil or ghee for fry
Instructions to make to make Dudh laddoo gujhiya
- First make laddoo....mix besan..baking powder..colour...mix..and add needed milk..to make smooth batter..keep aside for 10 min
- Now make sugar syrup by mixing sugar and water...on low flame....make 1 string consistancy syrup
- Now make mawa by adding 2 cup milk..1 cipbmilk powder..sugar.... keep stirring on low flame..add ghee wen it get thick...off flame
- Now make boondi...heat oil...beat besan batter....take a boondi jhara...pour batter on it...and make boondi....soak them in sugar syrup..for 10 min...after 10 min...put all boondi in mawa...mux well keep side
- Now make gujiya base..mix 5cup water..suji maida..salt...oil...on low flame...keep stirring..till get tjick like a dough
- Now on a big plate knead it with hands...take a gujhiya maker...roll out a poori by dough..put it in maker...stuff with boondi..fry till golden brown
- It's a fusion...from odishi kakra pitha...with marwadi dudh laddoo
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