Recipe of Award-winning Rava laddu
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Rava laddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rava laddu using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rava laddu:
- 400 grms rava (suji)
- 250 grms mava
- 600 grms sugar ka bura
- 2 tea spoon ilichi powder
- Dry fruits
- 300 grms ghee
Steps to make to make Rava laddu
- Sab se pahle suji aur mava ko ek bade bartan main le kar dono Hatho se ragadte hue mix karein. Jab tak mava aur suji achhe se mix ho jaye
- Ab is mixture ko ek steal ke box main daal kar tight dhakkan laga de
- Ab is tiffine ko ek cookar main rakhe aur ek glass pani daale. See the pieces given
- Ab is cookar ko band karein aur bina whistle ke hi 20-25 min medium flame par rakhe
- Baad main is mixture ko nikal kar thoda thanda hone par ghee aur bura mix karein saath hi dry fruits aur badi chhoti ilichi powder mix karein
- Ab laddu bana le
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So that's going to wrap it up with this exceptional food Recipe of Favorite Rava laddu. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!