Recipe of Favorite Abc halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Abc halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abc halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abc halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abc halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abc halwa estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Abc halwa using 11 ingredients and 8 steps. Here is how you can achieve it.
#Valentinedayspecial #Mealfortwo Today i'm sharing recipe of delicious ABC Halwa 😉😎😋😋 This pretty "ABC Halwa" has many health benefits. Not only that, it tastes fabulous too..This yummy halwa also called as "apple,beetroot and carrot halwa". So..njoy this lovely halwa topped with sliced nuts 😊👍
Ingredients and spices that need to be Make ready to make Abc halwa:
- 4 apple (peeled and grated)
- 3-4 carrots (peeled and grated)
- 2 medium size beetroot (peeled and grated)
- 3 tbsp ghee
- 4 tbsp malai (optional)
- 1 cup sugar (or adjust the quantity according to your taste)
- 1 tsp cardamom powder
- 2 tbsp chopped cashews
- 2 tbsp chopped almonds
- 1 tbsp raisins
- 500 ml milk
Instructions to make to make Abc halwa
- Heat 1 tbsp ghee in a heavy bottom pan. Add in the grated apple, beetroot and carrot.
- Mix it well and cook on low flame till moisture evaporates.
- Now add milk and keep stirring. Cook till milk reduces to half.
- Then add sugar, 2 tbsp ghee and malai. Mix it very well and keep stirring.
- Cook till ghee starts leaving the sides. Add nuts and serve.
- You can also make fudge with this halwa. Just transfer this halwa into a greased plate and let it cool completely.
- Then refrigerate it for 1-2 hour.
- Top it with some sliced nuts, cut into desired shape and serve.
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