Recipe of Homemade Suji ka halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Suji ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
A very easy and quick sweet dish which anyone can try.
Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 2 tbsp Roasted semolina
- 1 tbsp Ghee
- 2 tbsp Sugar
- 2 tbsp Mixed dry fruits
- 150 ml Whole fat milk with cream
- 1/2 cup Water
Steps to make to make Suji ka halwa
- Heat milk, water and sugar and bring it to a boil.
- Add roasted semolina and ghee along with the chopper dry fruits.
- Cook on low flame stirring continuously till you have the desired consistency.
- You can have it either in a flowing i.e little thin consistency or thick as a halwa. It tastes as gud as both.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Suji ka halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!