Steps to Make Super Quick Homemade Gajar Ka Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gajar Ka Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 1 kg Carrot
- 2 ltr Milk
- 8-10 Almonds
- 10-15 kismis
- to taste Sugar
- 2 small elaichi
Steps to make to make Gajar Ka Halwa
- Kadukash carrot.
- Take a pan add milk,carrots and small elaichi and boil it till milk get dry then add sugar.
- Serve with almond and kishmish as toppings
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Gajar Ka Halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!