Simple Way to Make Favorite Bombay Halwa or Corn Flour Halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Bombay Halwa or Corn Flour Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Halwa or Corn Flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Halwa or Corn Flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Halwa or Corn Flour Halwa is 4 members. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Halwa or Corn Flour Halwa estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bombay Halwa or Corn Flour Halwa using 7 ingredients and 12 steps. Here is how you cook it.
It's sweet recipe's, I like the sweet. You can see video on my YouTube channel... Https://youtu.be/e8UXkqoqp8k
Ingredients and spices that need to be Make ready to make Bombay Halwa or Corn Flour Halwa:
- - 1/2 cup, Corn flour
- 1 cup Sugar -
- 4 to 5 tsp, Ghee -
- as needed Cashew nuts - chopped,
- 2 (1+1), cups Water -
- 1 tsp, Cardamom powder-
- 1 tsp Lemon juice
Instructions to make to make Bombay Halwa or Corn Flour Halwa
- In a large mixing bowl take corn flour (1/2 cup) & water (1 cup),mix well without any lump's & keep aside.
- In a non - stick pan take sugar(1 cup) & add water (1 cup)
- After boiled the syrup, pour corn flour mixture into sugar syrub.
- The mixture starts to boil & thicken,immediately add 1 tsp of lemon.
- Keep stirring till mixture thicken completely,add 1 tsp of ghee.
- Mix continuously till all ghee is absorbed & add another spoon of ghee
- It's start turning transparent & releasing ghee from sides.
- Add food colour, cardamom powder & cashew nuts
- Continue to mix till mixture will start to a lump's.
- Later,transfer the mixer to tray,let's it set to 1 hour then cut into square.
- Ready to serve.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Bombay Halwa or Corn Flour Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!