Simple Way to Make Ultimate Gajar Halwa

Gajar Halwa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Gajar Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa estimated approx 40-45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar Halwa using 7 ingredients and 3 steps. Here is how you cook that.

Popular dessert.. winter special... Everyone's favorite

Ingredients and spices that need to be Get to make Gajar Halwa:

  1. 2.5 cups Grated carrot
  2. 3-4 cups Milk
  3. 1 tsp Cardamom powder
  4. 1/4 Cups Chopped cashew -
  5. 1-2 tbs Raisins -
  6. 1/4 cup Ghee -
  7. 1/2 cup Sugar -

Instructions to make to make Gajar Halwa

  1. Add carrot & milk in a kadhai...let it cook for 30- 35 minutes on low flame....
  2. When the milk reduced...add sugar and stir continue...
  3. When the sugar dissolved then switch off the gas and add cashew,raisins Cardamom powder and ghee... served hot

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Gajar Halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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