Simple Way to Make Homemade Chikki sweet
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Chikki sweet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chikki sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chikki sweet using 7 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chikki sweet:
- 150 gm Gur
- 100 gm Moongfali ke dane
- 20 gm Till
- 1/2 table spoon Sauf
- 1/2 tsp elaichi powder
- 1 inch Adrak ka tukda kadukas kiya hua
- 2 tbsp ghee
Steps to make to make Chikki sweet
- Pehle moongfali ko chill ke red chilke uttar le. Fr tawe par thoda gram karein. Phr use thoda mota mota piece le. Ik side rakh le.
- Then sauf ko bhi thoda mota mota piece le.
- Then till ko fry karein.
- Fr ek pain me thoda sa pani add karein. gud ko melt kar le. Fr usme sauf, till, moongfali dal kar chlate rahein.
- Fr karkara bnane ke liye usme thoda Ghee add karein. Fr usme ilachi powder add karein.
- Ab alg se katti hui adrak Ghee me fry kar le.
- Ab adrak ko jo fry ki hai pehle wale mixture me dal de.
- Ik plate me Ghee lagale or ise plate me dal de. Fr knife ya spoon ke sath cut kar ke serve karein.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chikki sweet. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!