Simple Way to Prepare Award-winning Custard halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Custard halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard halwa is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard halwa estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Custard halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Definitely you will like it.
Ingredients and spices that need to be Take to make Custard halwa:
- 1 cup sooji
- 2 spoons custard
- 1 cup sugar
- 2 elaichi
- 1 cup ghee
- 2-1/2 cup water
- 1/2 cup cold milk
Steps to make to make Custard halwa
- In pan ghee lijiyein and sooji ko bhuniyein on medium flame till 4 minutes.
- In another pan heat water along with sugar.
- In one bowl take 2 spoons full custard in half cup cold milk mix it till no lumps formed.
- Add elaichi powder and boiled water and custard mixture. Mix all the ingredients for 10 minutes on medium flame.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Custard halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!