Simple Way to Make Super Quick Homemade Bombay Ice Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Bombay Ice Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bombay Ice Halwa using 9 ingredients and 5 steps. Here is how you cook that.
#anniversary The taste of this halwa was very unique. It is cool, chewy and delicious. I served it cold and everyone enjoyed it so much.
Ingredients and spices that need to be Take to make Bombay Ice Halwa:
- 1/4 cup Cornflour / Cornstarch
- 1/4 cup Ghee or Butter
- 1/4 cup Nuts chopped finely(i used pista)
- 1 cup Sugar
- 1 1/2 cup Milk
- few drops Rose Essence
- 1 tsp Cardamom Powder
- 1 pinch Saffron
- 1 pinch Yellow Food Colour
Instructions to make to make Bombay Ice Halwa
- Mix saffron, cardamom and nuts together,keep aside.
- Take cornflour, sugar, milk and ghee in a nonstick kadai and mix well.Now put it in on heat and keep on whisking.It will get thick and and thick and thick. You have to keep on cooking and stiring on medium high heat.At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.Now add in 2 tblspn of ghee and rose essence mix well. This whole process will take around 15 to 20 mins.
- Now divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee.Now place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix. roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 hours.
- In the other half add yellow food colour and mix well. repeat the same process again.Now cut it into big squares and arrange it between sheets of parchment.
- Serve chilled or store in fridge for a week and enjoy.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bombay Ice Halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!