Steps to Make Any-night-of-the-week Lauki Halwa (Bottle Gourd, Dudhi Halwa)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Lauki Halwa (Bottle Gourd, Dudhi Halwa). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Halwa (Bottle Gourd, Dudhi Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Halwa (Bottle Gourd, Dudhi Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lauki Halwa (Bottle Gourd, Dudhi Halwa) using 7 ingredients and 10 steps. Here is how you cook it.
# anniversary Lauki Halwa is an Indian Sweet dessert made from bottle gourd.This is simple and easy to make and tastes yummy .
Ingredients and spices that need to be Make ready to make Lauki Halwa (Bottle Gourd, Dudhi Halwa):
- 1 Bottle gourd Big
- 1.5 cup Sugar
- 1 cup Mawa
- 1 cup Milk
- 1/4 cup Ghee
- 2 tbsp Mixed dry fruits
- 1 tsp Cardamom powder
Instructions to make to make Lauki Halwa (Bottle Gourd, Dudhi Halwa)
- Peel and grate the bottle gourd.
- In a broad non stick kadhai heat Ghee.
- Add grated bottle gourd and stir it on medium flame till tender and light brown in colour.
- Cook the bottle gourd till soft and water from.bottle gourd evaporates.
- Add sugar and stir it.
- Add milk and stir it continuously till the milk evaporates and halwa forms a thick consistency.
- In another pan add Mawa. Keep it in a medium flame and stir it continuously.Roast the Mawa till it's colour changes.
- Add the roasted Mawa in the halwa mixture and mix it well. Add the chopped dry fruits and mix it thoroughly. Cook for 4-5 minutes and off the flame and transfer it in a bowl.
- Garnish the dudhi halwa with chopped dry fruits.
- Serve this tempting halwa as a dessert at lunch time or dinner time or at party time.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the practice.
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