Recipe of Award-winning Methi aur moongdal halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Methi aur moongdal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi aur moongdal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi aur moongdal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Methi aur moongdal halwa using 7 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Methi aur moongdal halwa:
- 1 cup moongdal
- 1/2 cup methi dana
- 2 cup milk
- 2 cup chini
- 1 cup Ghee
- 1/2 cup Elaichi powder
- 8 badam
Instructions to make to make Methi aur moongdal halwa
- Moongdal aur methi dana ko achchhe se dhul lijiye
- Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme moongdal aur methi dana ko dale
- Silo flam pe par bhune itna bhune ki dal halka red colour ka dikhne lage gas of karein
- Dal ko halka thanda hone dijiye
- Thanda hone par mixer me pees lijiye
- Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme pise huye dal dale
- 10 minut silo flame par bhune ab usme milk dale chini dale Elaichi powder dale khuch der chalaye fir gas of kar dijiye
- Serving bowl me serve karein upar se badam rakhe
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Methi aur moongdal halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!