Steps to Prepare Award-winning Gajar ka Halwa with fresh malai
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gajar ka Halwa with fresh malai. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa with fresh malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa with fresh malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa with fresh malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Gajar ka Halwa with fresh malai using 8 ingredients and 8 steps. Here is how you cook it.
Today I cooked Microwave innovative receipe Gajar ka Halwa with fresh malai. Contest# theme Microwave Cooking Post 3
Ingredients and spices that need to be Make ready to make Gajar ka Halwa with fresh malai:
- 1/2 kg carrots_ peeled and grated
- 1 cup fresh malai
- 1/2 cup sugar or slightly less
- 1/2 cup khoya roughly mashed
- 2 tbsp desi ghee
- Seeds of 2 green choti elaichi powder
- 1 tbsp chopped nuts like almonds or cashews
- 1 tbsp raisins (kishmish)
Steps to make to make Gajar ka Halwa with fresh malai
- Firstly mix grated carrots, sugar and malai in a big deep bowl.
- Microwave covered for 10min.
- Add ghee and khoya.Mix well.
- Microwave uncovered for 10 min.
- Add cardamom and chopped nuts.
- Serve hot decorated with nuts.
- My innovation is add fresh malai in gajar ka Halwa.
- Thanks to all.
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Gajar ka Halwa with fresh malai. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!