Easiest Way to Make Ultimate Besan ka halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Besan ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 60min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Besan ka halwa using 10 ingredients and 6 steps. Here is how you cook it.
#besan
Ingredients and spices that need to be Take to make Besan ka halwa:
- 1 kg besan
- 500 gm khoya
- 60 gm kaju
- 20 gm kishmish
- 50 gm chironji
- 2 tbsp elaichi powder
- 900 gm desi ghee
- 1 cup Milk
- 1 kg sugar
- 50 gm badam
Steps to make to make Besan ka halwa
- Take a kadai fry all dry fruits
- Now take another kadai put desi ghee and rost besan in low flame until it's brown in colour
- Now add mashed khoya in it
- Now add sugar in it
- Cook it now add milk in it let it cook until it leave ghee now add dry fruits
- Now derve iy hot garnish it with dry fruits
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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Besan ka halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!