How to Make Any-night-of-the-week Wheat flour Laddu
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Wheat flour Laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour Laddu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Wheat flour Laddu using 8 ingredients and 5 steps. Here is how you can achieve that.
#dussehrapost10: This is the traditional dish , which is made in every Indian house during Winters
Ingredients and spices that need to be Make ready to make Wheat flour Laddu:
- 1 kg wheat flour
- 250 gm Desi ghee
- 350 gm sugar
- 1 cup Fox seeds:
- 200 gm almonds
- 100 gm cashewnuts
- 1 tsp Black pepper powder:
- 1 tsp Carom seeds
Steps to make to make Wheat flour Laddu
- Heat ghee, fry fox seeds (makhana) and keep aside, slightly crush them.
- Fry slivered almonds and cashewnuts and keep aside
- Add wheat flour in ghee and keep on stirring until turns brownish and fragrant.
- Switch off the flame, add powdered sugar and nuts and mix properly. Add black pepper powder and carrom seeds
- Bind into ladoos on slightly cooling. HAPPY DUSSEHRA AND ENJOY WINTERS.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Wheat flour Laddu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!