Recipe of Homemade Kesari Jalebi
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Kesari Jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesari Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kesari Jalebi using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Kesari Jalebi:
- 1 Cup Maida
- 1 tbsp Gram Flour
- 1 tsp Urad Flour
- 1 tsp Curd
- 1/4 Cup Lukewarm
- 1 1/2 Cup Sugar
- 1/4 tsp Saffron
- 2 tbsp Orange Food Colour
- for frying Oil
Instructions to make to make Kesari Jalebi
- Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
- For the dough to rise it needs 12-16 hours.The next day take 1 1/2 cups of sugar and make sugar syrup.Now add 1/4 tsp Saffron while the sugar syrup is being made and make the sugar syrup to 3 strings.Keep aside the sugar syrup.Now take the dough and add 2 pinches of Orange food colour and mix it with a Hand Mixie and make a smooth consistency batter.
- Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.If you don't have ghee you may use oil.Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
- Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
- Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.The dough should not be thin nor thick.
- Now it's ready and garnish with a few strands of Pista and rose petals.
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Kesari Jalebi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!