How to Prepare Any-night-of-the-week Gajjar Ka Halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Gajjar Ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajjar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajjar Ka Halwa is 7- 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajjar Ka Halwa estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gajjar Ka Halwa using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gajjar Ka Halwa:
- 1 kg carrot
- 1ltr milk
- 250 gms ghee
- 1/2 tsp saffron
- 1 cup sugar
- 1/2 cup almond, pista & cashew mix
- 4 tbsp raisins
Instructions to make to make Gajjar Ka Halwa
- In a pan add carrots & boil milk.Let them cook together.When the mixture starts getting little thick slow the flame add ghee, sugar, saffron soaked in milk.
- Last add the dry fruits. Keep cooking on slow flame only it will take about 30 minutes,but like they say sabr ka fal mith,this halwa also will be yum.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Gajjar Ka Halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!