Recipe of Favorite Carrot laddoo
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Carrot laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot laddoo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot laddoo estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Carrot laddoo using 8 ingredients and 6 steps. Here is how you cook it.
#Ingredients-1
Ingredients and spices that need to be Take to make Carrot laddoo:
- 2 cups Carrot(grated)
- 1 cup Coconut(grated)
- 1 cup Khoya((grated)
- 2 tbsp Raisins-2tbsp
- 8 Kaju
- 3/4 cup Sugar
- 2 Elaichi
- 2 tbsp Ghee
Steps to make to make Carrot laddoo
- First add 1tbsp ghee into a pan and fry raisins in low flame and keep aside
- Add rest of ghee and add elaichi and carrot and mix with ghee and cook for5 minutes in low flame.
- Add coconut and after1minute add sugar. Let cook for10 minutes in low and medium flame.
- Then add khoya and cook until sticky.
- Add raisins and kaju and keep into a plate.
- Brush ghee into palm and make laddoo.
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