Recipe of Favorite Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Carrot Halwa and Sago Pista Kheer Trifle Pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa and Sago Pista Kheer Trifle Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa and Sago Pista Kheer Trifle Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Carrot Halwa and Sago Pista Kheer Trifle Pudding using 16 ingredients and 3 steps. Here is how you cook that.

#dusshera

Ingredients and spices that need to be Prepare to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:

1. For Carrot Halwa
2. 1 cup Grated Carrot
3. 4 tbsp Ghee
4. 1/4 cup Malai
5. 1/2 cup Grated Khoya
6. 1/2 cup Sugar
7. 1/4 tsp Elaichi Powder
8. as needed Badam and Pista for Garnishing
9. For Sago Kheer
10. 1/4 cup Sago
11. 2 1/2 cup Milk
12. 4 tbsp Sugar
13. 1/4 tsp Elaichi Powder
14. 3 tbsp Pista Powder
15. 2 tbsp Fresh Cream
16. 1/4 cup Milk

Instructions to make to make Carrot Halwa and Sago Pista Kheer Trifle Pudding

1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Carrot Halwa and Sago Pista Kheer Trifle Pudding. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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