Step-by-Step Guide to Make Speedy Gajar ka Halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Gajar ka Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka Halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar ka Halwa:
- 1/2 kg carrot
- 1 lltr milk
- 400 grams sugar
- 200 grams desi ghee
- 400 grams Mawa
- 400 grams Badam
Steps to make to make Gajar ka Halwa
- Grate carrots and boil in milk till it gets dry
- Add ghee in a pan and fry the carrots till it's brown
- Add sugar and stir till it's properly mixed, then add mawa and badam
- Take it off heat and garnish with besan and mawa and serve.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gajar ka Halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!