Recipe of Perfect Suji laddu
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Suji laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji laddu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Suji laddu using 6 ingredients and 5 steps. Here is how you cook that.
#Ingredient6 #Suji
Ingredients and spices that need to be Get to make Suji laddu:
- 2 cup Suji / semolina
- 1/2 cup Clarified butter
- 1/4 tsp Cardamom powder
- 2 tbsp Cashew nuts powder
- 2 tbsp Raisins
- 200 gm Condensed milk
Instructions to make to make Suji laddu
- Heat clarified butter in a heavy bottom pan.
- Roast the semolina on medium flame until light brown in colour and gave out the fragrance.
- Add condensed milk and cook until the mixture becomes thick and fluffy.
- Add cardamom powder,cashew nuts powder and raisins and mix well.
- Shape it into laddu.
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So that is going to wrap this up for this exceptional food How to Make Homemade Suji laddu. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!