Steps to Prepare Perfect Sooji Banana Kesari Halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Sooji Banana Kesari Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Banana Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Banana Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sooji Banana Kesari Halwa using 7 ingredients and 2 steps. Here is how you cook that.
#Ingredient 6 #Ingredient 6 Sooji/Rawa
Ingredients and spices that need to be Make ready to make Sooji Banana Kesari Halwa:
- 1/2 cup Sooji,
- 1 riped banana,
- 1/2 cup sugar ,
- 1-1/2 cup milk ,
- as needed kesar strands few,
- 1/2 tsp elaichi powder
- 1/4 cup ghee
Steps to make to make Sooji Banana Kesari Halwa
- Is a kadai add ghee add rawa and stir till slightly brown in colour.
- In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot.
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