Recipe of Quick Gajar ka halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot grated
- 2 ltr milk boiled
- 1/2 kg sugar
- 250 gm mawa
- as needed Dry fruits
- as needed Ghee
Instructions to make to make Gajar ka halwa
- In a Kadhai combine milk & carrots on a low to medium flame bring the whole mixture to boil and then simmer while the mixture is simmering on a low flame keep on stirring in between when both r reduced & evaporated at least 75% add the ghee & sugar do keep stirring the gajar halwa in between.
- Towards the end add dry fruits and mawa.
- Serve gajar halwa hot warm or u can also serve it cold
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Gajar ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!