Simple Way to Make Ultimate Moong dal halwa
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Moong dal halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong dal halwa estimated approx mak.
To get started with this recipe, we have to prepare a few components. You can cook Moong dal halwa using 10 ingredients and 4 steps. Here is how you cook it.
This is a very yummy moong dal halwa.
Ingredients and spices that need to be Take to make Moong dal halwa:
- 250 gm moong dal
- 500 gm sugar
- 1/2 ltr milk
- 250 gm ghee
- as needed Cashews nuts
- as needed almonds
- as needed Pistachio
- 200 gm khoya
- as needed Kesar
- 1 tsp Green cardamom powder
Instructions to make to make Moong dal halwa
- Soak mong daal over night.
- Now grind it.
- Now in a pan add ghee and heat it and add the grind daal..cook it in low flame for 5 mnt,then add milk and cardam power and cook continuesly,now add sugar,khoya,dry fruits and cook well.
- Moong daal halwa is ready for serve.
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