Recipe of Quick Paneer gulab jalebi
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Paneer gulab jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer gulab jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gulab jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer gulab jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer gulab jalebi estimated approx 20 -25 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Paneer gulab jalebi using 10 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Paneer gulab jalebi:
- 100 gms paneer
- 3 tbsp wheat flour
- 1 tbsp corn flour
- Pinch orange food colour
- 1-2 tsp water
- For Sugar syrup :
- 1 cup Sugar
- 1 cup water
- 2 cardamoms
- For garnishing Cashew nuts
Steps to make to make Paneer gulab jalebi
- In a blender add the crumbled paneer,wheat flour, corn flour and orange food colour.
- Add 2 tsp water and blend again into a smooth consistency.
- Heat oil in a kadai for frying the jalebi.
- On the other hand start making sugar syrup by adding equal quantities of sugar and water.
- Add cardamom (whole or powder) for the flavour.
- Now fill the paneer mixture into a piping bag with a star nozzle.
- Start making mini rose shaped jalebi in the hot oil.
- Let the flame be low.
- Fry until golden from both the sides.
- Check the syrup meanwhile, if single string sugar syrup is ready switch off the gas.
- Add the fried jalebi in the syrup.
- Keep them in the syrup for about half an hour.
- Sprinkle chopped cashews on top and serve the paneer gulab jalebi.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer gulab jalebi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!