Step-by-Step Guide to Make Award-winning Dessicated Coconut Laddu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Dessicated Coconut Laddu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dessicated Coconut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessicated Coconut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Dessicated Coconut Laddu using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Dessicated Coconut Laddu:
- 2 cups dessicated Coconut
- 1/2 tsp Cardamom powder
- 150 gm Condensed milk
- 3-4 tsp Sugar powder or as per your taste
- 15-20 Raisins
- 2 tsp ghee
Instructions to make to make Dessicated Coconut Laddu
- Take a pan and heat ghee in it.
- Add the dessicated Coconut and stir for 3-4mins
- Now add condensed milk and powder sugar.Keep stirring continuously.It should not stick to the pan.
- Once the mixture is thick enough turn off the heat.Add cardamom powder and mix.
- Cool the mixture.
- Make small laddus with it.And put one raisin on each laddu.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Dessicated Coconut Laddu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!