Step-by-Step Guide to Prepare Any-night-of-the-week Jalebi ice-cream sandwich

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Jalebi ice-cream sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalebi ice-cream sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi ice-cream sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi ice-cream sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi ice-cream sandwich estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Jalebi ice-cream sandwich using 13 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jalebi ice-cream sandwich:

1. 1 cup Maida
2. 4 scoops mango ice-cream
3. 4 scoops vanilla ice-cream
4. 4 scoops strawberry ice-cream
5. 1 tsp vanilla essence
6. for shallow frying Ghee
7. 2 cups sugar syrup
8. 10-15 pistachios blanched and sliced
9. 5-6 Almond soaked and peeled finely chopped
10. for coating Crushed dry rose petal for coating
11. for ice cream
12. 2 cups Full Fat Cream or Heavy Whipping Cream -
13. 3/4 cup Condensed Milk

Instructions to make to make Jalebi ice-cream sandwich

1. Take a cup of flour in a bowl. Add 1 cup water, mix and beat the mixture using hands for 10 mins. Cover them and set aside in a warm place to ferment.
2. Heat some ghee in a pan.
3. Warm sugar syrup in a deep pan.Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, add cardamom powder, saffron strand and lemon juice. Let it simmer till syrup becomes sticky and form a one string consistency basically place a drop of syrup in between your thumb and index finger and then when you move fingers away from each other, it should form a single thread. If you can’t get consistency, just make it sticky. Keep the syrup warm.
4. Add remaining flour to the fermented mixture and whisk.Add vanilla essence and whisk well. Transfer the mixture to a squeeze bottle.
5. Squeeze out the batter directly into hot ghee and shallow fry on medium heat from both sides till golden brown and crisp. Drain the jalebi in sugar syrup and soak for 1 minute. Drain on a plate.
6. Line a silicon mould with 1 jalebi each place 1 scoop of mango ice cream, vanilla ice-cream, strawberry ice-cream on top of prepared mould each. Cover with another jalebi and lightly press. Freeze for 10 - 15 minutes.
7. Demould and coat the sides of strawberry ice-cream sandwich with pistachio, mango ice-cream sandwich with almonds, and vanilla ice-cream sandwich with dry rose petal.
8. Serve cold and immediately.
9. Instant Ice Cream Preparation Steps
10. Whipping cream and the condensed milk can in the fridge. It really helps to speed up the whipping when all the ingredients are chilled, especially in hot places. Pour out the cream into the bowl.
11. Beat it using a hand mixer. Add the sweetened condensed milk to this. Continue beating again until it blends well. It will become smooth and creamy.
12. Pour into freezer safe containers. Freeze overnight or for hours. Enjoy soft ice cream with a drizzle of chocolate sauce or caramel sauce.
13. Vanilla Ice Cream: Add 1 tbsp of good quality vanilla extract while making the base ice cream.
14. Strawberry Ice Cream: Make a strawberry puree using about 8 strawberries, 1/2 cup of water and 2 tbsp of sugar. Take 2 cups of the base ice cream and mix in 1/2 cup of strawberry puree before freezing.
15. Mango Ice Cream: Use store bought mango puree or make one at home using 1 ripe mango. Mix 1/4 cup of mango puree with 2 cups of base ice cream. Also mix in 1/4 cup of chopped mango pieces.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Jalebi ice-cream sandwich. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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