Recipe of Quick Seeta-phal ka halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Seeta-phal ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seeta-phal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seeta-phal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seeta-phal ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seeta-phal ka halwa estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
#dussehra Red Pumpkin, Seeta-phal is popularly known as Kaddu in India. Seeta-phal ka halwa#dussehra is simple to make. You can serve Seeta-phal ka halwa to your guests on festivals and make it for Navratri fasts .i prepared it to celebrate#dussehra.
Ingredients and spices that need to be Get to make Seeta-phal ka halwa:
- 4 cups Red Pumpkin peeled and grated
- 2 tablespoons ghee
- 3/4 cup Sugar
- 1 cup Khoya/mawa grated
- 1 teaspoon Green cardamom powder
- as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish
Steps to make to make Seeta-phal ka halwa
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
- Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
- Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
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