Easiest Way to Make Quick Suji halwa with poori
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Suji halwa with poori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa with poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa with poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji halwa with poori using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Suji halwa with poori:
- 1 cup all purpose flour
- 1/2 cup suji
- 1 handful cashew,almonds
- 1 cup milk
- To taste sugar
- As needed Desi ghee
- 1 tsp ajwain
Instructions to make to make Suji halwa with poori
- Dry roast the semolina
- Add ghee roast it a while
- Add milk and nuts mix
- Add sugar mix well and remove into bowl
- Knead a soft dough with flour salt,ajwain,oil and water
- Take small position of the dough and roll into round shape with a rolling pin
- Fry the poori and serve with halwa
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