Simple Way to Prepare Favorite Chickoo halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Chickoo halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickoo halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickoo halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickoo halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickoo halwa estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Chickoo halwa using 5 ingredients and 6 steps. Here is how you cook it.
#dussehra Chickoo Halwa is a Chickoo flavored mouth watering sweet dish prepared from grated Chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served after meal and on special occasions, garnish with chopped nuts.
Ingredients and spices that need to be Take to make Chickoo halwa:
- 5 Chickoo
- 200 gms Mava
- 2 tablespoons Ghee
- 7 tablespoons Sugar
- 3-4 Cardamom pods
Instructions to make to make Chickoo halwa
- Peel and mash the chickoo.
- Heat a pan add ghee and fry chickoo for 5 mins.
- Add the sugar, mix well and cook till the mixture becomes dry.
- Remove from the flame and add mava and mix well.
- Then pour into a dish and sprinkle cardamom powder.
- Serve and enjoy.
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