Recipe of Super Quick Homemade Paneer Rajgira Jalebi with Sitaphal Rabdi
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Paneer Rajgira Jalebi with Sitaphal Rabdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Rajgira Jalebi with Sitaphal Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Rajgira Jalebi with Sitaphal Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Rajgira Jalebi with Sitaphal Rabdi using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Paneer Rajgira Jalebi with Sitaphal Rabdi:
- 250 gms Paneer
- 2 cups Rajgira aata
- 50 gms khoya
- 1/2 tsp baking soda
- 5-6 chopped Pista
- Ghee for frying
- 2 cups sugar
- 3 cups water
- 1/2 tsp Cardamom powder
Instructions to make to make Paneer Rajgira Jalebi with Sitaphal Rabdi
- Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.
- Take sugar and water and make chasni.
- Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.
- After frying the jalebi's, add it in the chasni.
- Remove in serving dish and garnish with Pista and sitaphal rabdi.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Paneer Rajgira Jalebi with Sitaphal Rabdi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!