Simple Way to Prepare Super Quick Homemade FingerMillet Halwa Cake
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite FingerMillet Halwa Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from FingerMillet Halwa Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FingerMillet Halwa Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FingerMillet Halwa Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FingerMillet Halwa Cake estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have FingerMillet Halwa Cake using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make FingerMillet Halwa Cake:
- 1 cup Ragi
- 1/2 cup Jaggery
- 10 spoon Milk
- pinch Salt
- 6 Cashew
- 2 tsp Dry fruit powder
- 5 tsp Ghee
Steps to make to make FingerMillet Halwa Cake
- Wash and Soak ragi for 6 hours.then grind it with little water.Grind well and strain it to take ragi milk.
- In pan heat ghee add cashews and fry it for a minute.keep it aside
- In same pan add ragi milk and salt, water.stir it well.add milk.cook in low flame.and then add milk and jaggery.stir it continuosly
- Now add ghee.dry fruit powder.stir it well.cook for 10 min.cook well till it leaves side of pan.after In plate grease ghee.pour ragi halwa.add cashew.cool it and cut it into different shapes.
- Healthy finger Millet Ragi cake is ready
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