Step-by-Step Guide to Make Any-night-of-the-week Jalebi parfait
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Jalebi parfait. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi parfait is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi parfait estimated approx No cook recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook Jalebi parfait using 8 ingredients and 9 steps. Here is how you cook that.
#dussera Dussera is a festival of victory. And jalebi is eaten usually in many regions of India on this day.my son does not like jalebi so I made this fusion dessert. It's just awesome .
Ingredients and spices that need to be Prepare to make Jalebi parfait:
- as needed Jalebies
- 1/2 bowl cream cheese or hung curd or shrikhand
- 1-2 tbsp rose syrup
- 3/4 cup whipped cream
- 1/4 tsp cardamom powder
- pinch saffron
- 1 tbsp roasted dry fruits
- as needed fresh rose petals
Instructions to make to make Jalebi parfait
- Take ready made jalebies and break them in to pieces.,and take 1/2 bowl cream cheese (I used homemade)you can substitute it with fresh hung curd or shrikhand if you wish.and add 1-2 tbsp rose syrup.keep it aside.for another layer take 3/4 cup of whipped cream and add 1/4 tsp cardamom powder and pinch of saffron.keep it aside.
- Now time for assembling.in a glass or a jar add jalebi pieces
- Then make a layer of rose flavoured cream cheese.and add some roasted dry fruits and some fresh rose petals
- Then again add some jalebi pieces.
- Now another layer of besar elaichi flavoured whipped cream.again topped it with some dryfruits and rose petals.
- You can decor it as you leave to do. I just garnished it with cream cheese and whippedcresm swirls.and then top it with a jalebi.our hero of the recipe.
- Serve it chilled.Our jalebi parfait is ready.
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