Step-by-Step Guide to Make Favorite Badam Suji Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Badam Suji Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Badam Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Badam Suji Halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
#Protein Rich Recipe
Ingredients and spices that need to be Prepare to make Badam Suji Halwa:
- 1/2 cup Badam
- 1½ cup Suji
- 1/2 cup homemade ghee or pure ghee
- 1 bowl Sugar
- 1 glass hot water
- 1 glass milk
- to taste Salt
Steps to make to make Badam Suji Halwa
- Grind Badam/almonds and make powder.
- Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
- Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
- Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
- Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
- I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
- Although the pic is not so good, but the recipe is full of proteins.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Badam Suji Halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!