Step-by-Step Guide to Prepare Favorite Lauki ka halwa bottle ground
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Lauki ka halwa bottle ground. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa bottle ground, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa bottle ground delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lauki ka halwa bottle ground using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lauki ka halwa bottle ground:
- 1 grated bottle gourd (doodhi / lauki)
- 4 tsp ghee
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup mawa (khoya)
- 10-11 Badam
- 6-7 Kaju
- 7-8 kishmish
- 1 tsp ghee
Steps to make to make Lauki ka halwa bottle ground
- Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
- Add the sugar and milk and cover and cook on a slow flame for to 5 minutes,till the bottle gourd is soft.
- Add the khoya, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add all dry fruits & mix well cook 5 miuntes..
- Switch of the gas ready lauki halwa. serve with hot...
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Lauki ka halwa bottle ground. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!