Step-by-Step Guide to Prepare Homemade Pineapple Halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Pineapple Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa is serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pineapple Halwa using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pineapple Halwa:
- 1 cup semolina/ rava / sooji (1/2 cup fine + 1/2 cup coarse sooji)
- 6 tablespoons ghee / clarified butter
- 2.5 cups boiling water
- 1/2 cup milk
- 1 tablespoon raisins
- 10 cashews broken into tiny pieces
- 3 cloves
- 1 teaspoon cardamom powder
- 1/2 teaspoon pineapple essence
- 2 slices fresh pineapple, pureed
Steps to make to make Pineapple Halwa
- In a thick bottomed pan, dry roast the semolina just until it’s hot to touch. * this takes about 2-3 mins, remove it onto a plate. * In the same pan,add 2 tablespoons ghee. * Allow it to heat up, add raisins, cashews & cloves. * The cashews should turn golden & the raisins start to swell up. * Add the semolina and roast in low flame for 4-5 minutes until it turns fragrant. * Now bring the gas to the lowest number setting, add boiling water slowly and stirring constantly.
- Break any lumps and stir continuously. * Cook the rava for 4-5 mins, until well cooked. * Add, milk and sugar. * Sugar will release more water. Just keep stirring. * Now add, cardamom powder, puréed pineapples and essence. * Mix well until combined. * Close the pot with a lid and let the halwa simmer for additional 3-4 mins, to remove the raw smell of the pineapples.
- Add 3-4 tablespoons of ghee and mix well. * At this stage the halwa should be a bit thin. * As the halwa cools down, it becomes thick. * At the time of serving, if the halwa is too think, add a little bit of water and heat it up for a minute or 2.
- Video Recipe - https://youtu.be/Kv_RqxQ4Lbw
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pineapple Halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!