Step-by-Step Guide to Make Speedy Urad dal Barfi
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Urad dal Barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Urad dal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Urad dal Barfi using 6 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Urad dal Barfi:
- 1 cup urad dal
- 1 cup chini
- 4 elaichi
- 4 drops orange food colour
- 12 badam
- 3 tbsp ghee
Steps to make to make Urad dal Barfi
- Urad dal ko rat bhar ke liye pani me bhigo dijiye
- Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye
- Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale
- Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay
- Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale
- Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale
- Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de
- Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se
- Fir chaku se man chahe akar me kat lijiye
- 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Urad dal Barfi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!